Ottolenghi Simple — by Yotam Ottolenghi - Pretty Things & Cool Stuff

“Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight.”— New York Times Book Review “It’s a useful and engaging book, filled with the kind of dishes that have made Ottolenghi’s broad and well-deserved reputation … this is food that’s worth putting on the plate, and another cookbook that’s very much worth adding to the stack.”— Los Angeles Times “No chef captures the flavors of the moment better than Yotam Ottolenghi.”— Bon Appétit “Needless to say, everything Ottolenghi touches turns to gold — all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now." — Boston Globe In Ottolenghi Simple, powerhouse author, James Beard Award finalist and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle

Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good meal spectacular.

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-packed Pantry: A Cookbook [Book]

58 Yotam Ottolenghi recipes for a Middle Eastern feast

How Chef Yotam Ottolenghi Reset the Table

OTTOLENGHI SIMPLE by Yotam Ottolenghi

SIMPLE: 9782011356833: Ottolenghi, Yotam: Books

Just like me, other cooks are finding reassurance in the abundance around them that turns the cooking of vegetables into the real deal. They are

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi — Yotam Ottolenghi

Yotam Ottolenghi Heirlooms & Wooden Spoons

“Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight.”— New York Times Book Review, “It’s a