Pâte Brisée - A Classic French Pie Crust Recipe

Pate brisee is French for "pastry dough" and it works perfectly for pies, tarts, or quiches. This is our staple recipe to keep around!

Pâte Brisée - A Classic French Pie Crust Recipe

This Pâte Brisée Recipe Is Our Go-to Pastry Dough for Pies and

Pâte Brisée - A Classic French Pie Crust Recipe

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Pâte Brisée - A Classic French Pie Crust Recipe

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