Pâtes au konjac complet Shirataki 150 g

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Shirataki Noodles

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What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

Yuho Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten & Fat Free, Keto Friendly, Low Carbs, Holiday Gifts, Healthy

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[USDA ORGANIC]: Our high quality, organic pasta are infused with a small amount of oat fiber to give it a better texture and color in comparison to

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