PANETTONE: THE ITALIAN TRADITION
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Discover the italian tradition and the legend of Panettone, the typical italian dessert during Christmas Time.
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Panettone and the Italian Christmas Tradition
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Traditional Christmas Panettone Recipe
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2 Stories Behind Panettone: The Famous Italian Christmas Sweet Bread
Surprise your guests with the unique flavor of this Bauducco Panettone Sun Maid Cake with Candied Fruits and Raisins. This product contains candied fruits and raisins that add to its delicious taste. Panettone is a traditional Italian holiday cake carefully prepared in a process that takes 52 hours. This Panettone cake can be eaten as a snack or as dessert after your meal. Each individual one is baked to perfection, giving them a light and delicate taste.
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Bauducco Panettone, Original, with Candied Fruits and Raisins - 26.2 oz
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All You Need to Know About Panettone - An Italian Holiday Classic
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Panettone: Italian Christmas Cake - Anna in the Kitchen
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Chiostro di Saronno Panettone Italian Cake - Traditional Italian Bread - Premium Panettone Bread Italian - Fresh Bread - Italian Food - Fruit Cakes
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Traditional Italian Panettone
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Christmas Panettoncini or Mini Panettone - Traditional Italian
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Traditional Panettone - MyLoveOfBaking
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Traditional Christmas Panettone Recipe
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Panettone (Italian Christmas Bread) Recipe
Cooking with Manuela: Traditional Italian Panettone in a Muffin Size
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Panettone and Pandoro