Pain au Chocolat - Traditional French Recipe

Pain au chocolat, also known as a chocolatine in some parts of France, is a delectable pastry that is loved by many. This French breakfast staple is made with flaky, buttery croissant dough and a single piece of rich, dark chocolate that is carefully tucked inside before being baked to golden perfection. Pain au chocolat is often enjoyed warm, straight out of the oven, but can also be enjoyed at room temperature. It is a popular breakfast item in France and is often enjoyed with a strong cup of coffee or hot chocolate. In some parts of France, it is

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Pain au Chocolat - Traditional French Recipe