Pandan Leaves (rampe leaves)

Rampe leaves Rampe (Pandanus amaryllifolius) mainly used for

Known as Pandan leaf, Rampe or Screwpine leaf, these are widely used in Asian cooking and are used in both savoury and sweet dishes. These dried cut pieces can be used when rice is cooked to add flavour and fragrance or when cooking curries.

Grab Thai Go Dried Pandan - 50g

Pandan BBC Good Food

0.5 Oz Organic Premium Grade Dried Pandan Leaves Online – Ceylon

Pandan Leaf - The Epicentre

Green Dry Pandan Leaf, Packaging Type: Plastic, Packaging Size

AMK Dehydrated Rampah (Pandan Leaves) 50g — Grocerylanka

Rampe Spice Plant (Pandan) is an - Plant Shop Sri Lanka

Ceylon Pandan / Spices

Pandan and pandan leaves in a wooden cup prepared for pandan juice