Mini Panettone 100g By Albertengo – Made In Eatalia

ALBERTENGO MINI PANETTONE GLASSATO100g Mini Artisanal panettoni: the traditional Piedmontese recipe, an apricot recipe and a moscato recipe, all three with a delicious almond and hazelnut glaze.Respecting the traditions of authentic panettone, Albertengo only uses ingredients of excellence. First of all, mother yeast, wheat flour with a unique taste, PGI

Tre Marie Mini Pandoro 80g – Made In Eatalia

Mini Pandoro Bauli100gITALIAN TRADITIONIl Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo

Mini Pandoro Bauli 100g

Tre Marie Panettone Milanese Tradizionale 750g – Made In Eatalia

Albertengo Panettone with Apricot from Italy - 1 kilo – The Curated

Kinder Colazione più – Made In Eatalia

Italian Holiday Tradition. Experience the timeless tradition of Italian holiday baking with Bonifanti Panettone Classico, a sweet, fluffy, and fragrant Christmas cake, made with precious ingredients, cooled at room temperature and hand-wrapped with a beautiful festive wrap. Handcrafted Excellence. The flat version of the typical Milan Panettone is expertly crafted by Italian bakers, following time-honored recipes to ensure a fluffy, moist, and flavorful cake.

Alma Gourmet Panettone Gift Box with Pistachio Cream Spread - Holiday Gift Box with Traditional Italian Christmas Cake and Sweet Pistachio Cream to

Harry Potter Christmas Cake With Chocolate & Custard Cream 700g

Pineapple & Apricot Panettone By Fiasconaro 2.2lb – Made In Eatalia

Artisanal Panettone With Chocolate Cream & Covered With Chocolate

Albertengo Panettoni Lemon Easter Sale, Easter Chocolate, Easter

I MORIArtisanal Panettone with Sicilian Passito - Classic Line900g Artisanal Panettone filled with Passito cream, covered with dark chocolate icing

Artisanal Panettone With Passito Cream 900g By I Mori

Panettone 100% Natural, Sugar Free By Dacasto – Made In Eatalia

Albertengo Chocolate Panettone - 1 Kilo (2.2 pound) Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Mr. Domenico Albertengo introduced his magnum opus to the pastry world, the Panettone. His creation combines the traditional aroma of fresh bread and the delicate scent of sweet cake. Elegant wrapping, attractive ribbons, and decorative labels add aesthetic charm to all of Albertengo's Christmas cakes.