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Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. The Panettone Maron come out of the oven like snow-covered domes. The snow sugar remains crunchy for a long time and forms a

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Elastic, shiny and yellow. Arno Antongnini divides the pre-dough for the different panettone varieties Tradizionale, Nostrano and Pandananas

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Pasticceria Marnin

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo - Alamy