Panettone classique italien 600g – André Claude

Ingrédients : farine de froment, raisin sec, beurre, jaune d’oeufs, sucre, glaçage 10% ( sucre, blanc d’oeufs noisettes, farine de riz) écorces d’orange confites (oranges, sirop d…

A new flavor, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Classic Panettone 31.74 oz - Olivieri 1882

Le panettone: le dessert préféré des Italiens mais pas que !

Giusto Sapore imports and supplies authentic, gourmet Italian and Mediterranean foods!

Panettone Classico

Maybe one of Italy’s most recognizable loaves: the Panettone with its tall cylindrical shape and shiny fruit studded top, is a favorite for a reason.

Italian Panettone Classico

Gaufres fines pur beurre sachet 175 g – André Claude

Traditional Panettone Classico By Italia 32oz – Made In Eatalia

Gran Riserva Panettone Classico, by Santangelo 1200gr

Surprise your guests with the unique flavor of this Bauducco Panettone Sun Maid Cake with Candied Fruits and Raisins. This product contains candied fruits and raisins that add to its delicious taste. Panettone is a traditional Italian holiday cake carefully prepared in a process that takes 52 hours. This Panettone cake can be eaten as a snack or as dessert after your meal. Each individual one is baked to perfection, giving them a light and delicate taste.