Discover FERRANDI Paris, the culinary & hospitality school to learn the French art de vivre
The school is opening a new campus in Dijon, with only international programs, 100% in English. It's perfect to start learning about French gastronomy!
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris: 9782080433336: : Books
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