Parmesan (parmigiano reggiano) AOP

Le fromage Parmigiano Reggiano, couramment appelé « parmesan », est la star des cuisines italiennes. Découvrez ses spécificités et nos idées recettes.

Parmigiano Reggiano DOP 60 Months

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

Igourmet Parmigiano Reggiano DOP 24 Month Top Grade (7.5 Ounce)

The artisanal secrets behind Italy's most precious cheese

Le parmigiano reggiano, francisé en parmesan, est un fromage italien traditionnel de lait de vache, produit dans une zone limitée en Émilie-Romagne1,

Parmesan « Parmegiano Reggiano » AOP - 500g

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.