Passionate Patés – chefpliska
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nbsp; Patés and terrines are a hallmark of any chef trained in the art of Garde Manger. Dating back to the middle ages in Europe these cold spiced meat loaves, for lack of better term, have stood the test of time and are still served today in some of the finest restaurants and charcuteries in the…
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University Club chef hangs up apron after 20 years
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University Club chef hangs up apron after 20 years
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garde manger – chefpliska
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Passionate Patés – chefpliska
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Passionate Patés – chefpliska
Daniel Pliska CEC AAC on LinkedIn: #culinanyarts
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Daniel Pliska, CEC, AAC, Executive Chef and Assistant General
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National Culinary Review (May/June 2022) by National Culinary
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garde manger – chefpliska