Pastis 1212 – vinesandterroirs

This pastis is inspired by artisanal anise-flavored liquor recipes developed by the Tropéziens in the 1950s. But it is slightly up to date, with a revisited version of Marseille pastis enhanced with notes of plants characteristic of the Gulf of Saint-Tropez such as orange blossom or fig. But also with a touch of sweet
This pastis is inspired by artisanal anise-flavored liquor recipes developed by the Tropéziens in the 1950s. But it is slightly up to date, with a revisited version of Marseille pastis enhanced with notes of plants characteristic of the Gulf of Saint-Tropez such as orange blossom or fig. But also with a touch of sweet almond that will appeal to lovers of “Mauresque”! 700ml

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This homemade pastis is Tropezian from one end of the bottle to the other: between the label with the town's colours and its ingredients from the Gulf