Peruvian Pisco Sour Recipe

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by th
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the fruit used between the two countries’ piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.

Pisco Sour Recipe

How To Make A Pisco Sour — Everyday Voyager

Celebrate National Pisco Sour Day with this Recipe - Peru Tours & Travel Packages

Peruvian Pisco Sour Cocktail - A Refreshing, Citrusy Sipper

Jojotastic, PNW Lifestyle Blogger, Joanna Hawley-McBride, Basil Syrup Peruvian Pisco Sour with a Kick

A PERFECT PERUVIAN PISCO SOUR - The Genetic Chef

Pisco Sour - Andrew Zimmern

Pisco Sours - A Rivalry For The Best National Cocktail - Taste Vacations®

Peruvian Pisco Sour Recipe by andeanrecipes - Cookpad

Love at First Sip: How to make a Peruvian Pisco Sour - My Foreign Half