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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking.
Petite Patisserie: 180 Easy Recipes for Elegant French Treats [Book]
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Le Petit Pâtissier - Chaïm Soutine
New Food Books: 'Petite Patisserie: 180 Easy Recipes – Elegant French Treats