French Canadian Meat Pie: Tourtière - Savor the Flavour

French Canadian meat pie, or tourtière, is a savory pie served on Christmas Eve in Quebec. Ground beef and pork are cooked with potato and spices to give this dish lots of flavor. It’s a keeper!

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Find a recipe for Tourtiere (french Canadian Meat Pie) on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

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