Piment d'Espelette (Chile Liqueur)
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Any prefered Ancho Reyes substitute? : r/cocktails
Piment d'Espelette is a rare, hand-harvested red chile pepper grown only in the Basque region of France. Nestled in the south of France, Piment d'Espelette cultivation has flourished in a protected natural environment since the 17th century. Our chile liqueur is made from the maceration of whole, fresh Espelette peppers with a hint of aged rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes.
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Giffard Piment d'Espelette 750ml
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Buy Organic Piment D'Espelette PDO 40g Online • AlPassoFood
GIFFARD LIQUEUR PIMENT D'ESPELETTE (SPICY) - 0.7 L, GIFFARD
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Giffard Piment d'Espelette - Back Bar Project
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Giffard Piment d'Espelette Premium Liqueur – Wooden Cork
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Buy wholesale Arranged Rum Pineapple Espelette Pepper
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Giffard Piment d'Espelette
The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.
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Biperduna - Organic Espelette Pepper Powder, 40G (1.4 oz)
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Piment d'Espelette (Chile Liqueur)