Pluma viande pata negra (400g) - Ibesurex

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Côte à l'os boeuf Castré Buey - 180 jours d'affinage - Ibesurex

Boutique en ligne - Ibesurex

JAMBON PATA NEGRA 100% Bellota A L'OS 48 mois d'affinage IBESUREX

Boutique en ligne - Ibesurex

Côte de Bœuf de galice - Ibesurex

Ibesurex Corbarieu

Viande, charcuterie, jambon pata negra Ibesurex- Vente en ligne

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Iberico Pata Negra Pluma 380g - First Choice Produce

Pata Negra Pluma - Iberico. GUSTOR Meat Boutique