Polenta, Definition, Types, & Ingredients
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Polenta, a porridge or mush usually made of ground corn cooked in salted water. Cheese and butter or oil may be added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut, and then baked, toasted, or fried. It is a traditional food of northern Italy and of Corsica.
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Pap to Polenta: The cuisine of South African indigenous people
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The Difference Between Cornmeal, Corn Flour and Polenta – Healthy Blog
![](https://disgracesonthemenu.com/wp-content/uploads/2012/01/polenta_taragna_wp.jpg)
Polenta Taragna - An Enriched Polenta from the Italian Mountains
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Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta +
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Polenta Origins And Regional Differences
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What is Polenta? 11 Commonly Asked Questions
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Polenta Ingredients Italian Traditional Cuisine Stock Vector
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Easy Steps to Make Basic Polenta - Mia's Cucina
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How to Make Basic Polenta Recipe - Recipes from Italy
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What Is Polenta and How to Cook It
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Kitchen Project #79: Blueberry swirl polenta cake