Margarine, Definition, Production, & Ingredients

Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. It is used in cooking and as a spread.

Margarine, Definition, Production, & Ingredients

Processing of Margarine

What is difference between Butter and Margarine? - How Food is Made

Margarine - Definition and Cooking Information

Margarine production process.

The Creaming Method: How to Use It in Your Baking

Is This Really How Margarine Is Made?

TIL that in the 1870s margarine, the economical rival to butter, was mandated in New Hampshire to be dyed pink in order to help dairy farmers. The reasoning: nobody would buy pink

Margarine - an overview

Margarine Archives