Margarine, Definition, Production, & Ingredients
![Margarine, Definition, Production, & Ingredients](https://cdn.britannica.com/32/122032-050-06EB441E/Tub-margarine.jpg)
Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. It is used in cooking and as a spread.
![](https://cdn.britannica.com/32/122032-050-06EB441E/Tub-margarine.jpg)
Margarine, Definition, Production, & Ingredients
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Processing of Margarine
![](https://howfoodismade.aylamarika.com/wp-content/uploads/2021/09/ButtervsMargarine-HowFoodisMade-AylaMarika-high-quality.jpg)
What is difference between Butter and Margarine? - How Food is Made
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Margarine - Definition and Cooking Information
![](https://www.researchgate.net/publication/269113626/figure/fig1/AS:386182690164737@1469084536411/Margarine-production-process.png)
Margarine production process.
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The Creaming Method: How to Use It in Your Baking
![](https://www.snopes.com/uploads/2018/08/38026345_1758484180886862_1866306518681387008_n.jpg)
Is This Really How Margarine Is Made?
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TIL that in the 1870s margarine, the economical rival to butter, was mandated in New Hampshire to be dyed pink in order to help dairy farmers. The reasoning: nobody would buy pink
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Margarine - an overview
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Margarine Archives