French Raclette Cheese/Cut & Wrapped by igourmet/Cheese

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This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.

Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese

igourmet Raw Milk French Raclette Cheese - 2.5 Pound Cut - The world's most famous melting and fondue cheese : Artisan Cheeses : Everything Else

Baldauf Lemon Pepper Cheese/Cut & Wrapped by igourmet/Cheese - Yahoo Shopping

igourmet Raw Milk French Raclette Cheese - 4 Pound Club Cut (4 pound) : Everything Else

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Get huge discounts on Onetik Tomme Pur Chevre French Goat's Milk Cheese Cut & Wrapped by igourmet . The most effective products are available at the most affordable prices, and outstanding service

igourmet Raw Milk French Raclette Cheese - 4 Pound Club Cut (4 pound) : Everything Else

From the makers of Jarlsberg Cheese comes Ridder, the Norwegian word for Knight. Ridder goes to battle with a creamy, rich, distinctive flavor and is often compared to French cheeses like Port Salut or St. Nectaire. Like those, it is semi-soft with little or no holes. But, unlike its French counterparts, Ridder has an edible washed rind. Considered by some to be the most elite Norwegian cheese, Ridder is an ideal table cheese and pairs well with a light, fruity wine.