Ratafia

Le Ratafia de Champagne est un vin élaboré à partir de jus de raisin qui est marié avec de la fine Champagne (distillat de vin). L’origine du mot

Ratafia - Wine Authorities - Durham

Growing up, Didier Meuzard, like many in Burgundy, didn’t drink much ratafia. He may have been born and raised in a rural, forgotten corner of the region once celebrated near and far for the beverage, and he may today be the most acclaimed producer of it, but for a long time it wasn’t something that he gave much consideration to. The art of artisanal ratafia-making was on the verge of disappearing, along with the art of craft distillation.

Ratafia de Bourgogne Didier Meuzard

Ratafia Champenois - Champagne Gremillet

Ratafia Abruzzese: the Liqueur Recipe with Sour Cherries - La Cucina Italiana

What is Ratafia? – Champagne Season

CHAMPAGNE DUMANGIN J. FILS RATAFIA CHAMPENOIS

Ratafia Pujol Buy ratafia DISEVIL

Ratafia - Boutique Champagne Léguillette Romelot

Ratafia