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Zucchini-Tomato Verrines Recipe - Béatrice Peltre

Zucchini-Tomato Verrines Recipe - Béatrice Peltre

Most Paris bistros serve at least one verrine: a multi-textured salad or dessert layered in a glass. This one comes from French-born food stylist Béat

Catering Ideas

Four Tines and a Napkin: Feasts & Affairs

Edible Basics: Kids in the Kitchen—Summer Baking — Edible Boston

Four Tines and a Napkin: Feasts & Affairs

My French Family Table by Beatrice Peltre: 9781611801361

Zucchini-Tomato Verrines Recipe - Béatrice Peltre

La Tartine Gourmande: Recipes for an Inspired Life

Les Petits Farcis de l'Été: Stuffed Summer Vegetables — Edible

La Tartine Gourmande: Recipes for an Inspired Life

APPETIZERS — Blog — Edible Boston

Winter - What's in Season — Edible Boston

Zucchini-Tomato Verrines Recipe - Béatrice Peltre

French American Thanksgiving with Beatrice Peltre

Zucchini-Tomato Verrines Recipe - Béatrice Peltre

Easy Make Ahead Appetizers for Parties