Researchers Study The Way Of The Wok
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Using fried rice as the control dish, researchers Hungtang Ko and David L. Hu at Georgia Tech studied the techniques of restaurant workers to look at the mechanics behind wok cooking.
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11 Ways to Cook: Find out Which Is Best, Plus Tips
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Wok hei: The science behind 'the breath of a wok
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Researchers have uncovered a way to destroy cancer cells by using
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Worldwide, women cook twice as much as men: One country bucks the
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NCRAD - National Centralized Repository for Alzheimer's Disease