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Rummo Penne Rigate No 66, 16 Oz : Grocery & Gourmet Food

 Rummo Penne Rigate No 66, 16 Oz : Grocery & Gourmet Food

Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Slow dried. Cooking time 14 min. Al dente 12 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.

De Cecco Penne Rigate, No. 41 - 1 lb

Rummo Penne Rigate #66 - 16 oz. - Sam's Italian Deli & Market

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Rummo Penne Rigate No. 66 Pasta, 16 oz - Harris Teeter

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Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations. See and taste the difference! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together! Restaurant Quality pasta, cooking time is 11 minutes.

Rummo Penne Rigate, No 66 - 1 lb

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations. See and taste the difference! External certification of cooking performance ensures our pasta is always al dente, never limp, never mushy, never gooey, never sticks together! Restaurant Quality pasta, cooking time is 11 minutes.

Rummo Penne Rigate, No 66 - 1 lb

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Buy Rummo Penne Rigate No 66, 16 Oz Online India

Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shapes whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces.

Rummo Farfalle, No 85 - 1 lb