Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan

Homemade chili oil - #42 by kobuta - Cooking, Cookbooks, Ingredients - Hungry Onion

Making Sichuan Pickled Peppers (Paojiao, 泡椒)

La Zi Ji (Sichuan Mala Chicken, 辣子鸡) - Omnivore's Cookbook

La Zi Ji (Sichuan Mala Chicken, 辣子鸡) - Omnivore's Cookbook

Sichuan Dry Fried Green Beans (干煸四季豆) - Omnivore's Cookbook

These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan

Fragrant-Hot Roasted Ground Chilies (Sichuan Chili Flakes, Xiang La La Jiao Mian)

Chinese Chili Powder: Ground Chilies - My Chinese Home Kitchen

Capital of Heat

Sichuan Chili Flakes, 8 oz - Traditional Red Pepper Spices and Szechuan Seasoning for Thai, Korean, Mexican, and Asian Dishes, Authentic Medium Hot Flavor for Kimchi, Pizza, Tacos, or Oils

Chinese Chili Powder: Ground Chilies - My Chinese Home Kitchen

NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

EatingAsia: China

NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos