Galette des Rois (French King Cake) - Pardon Your French
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Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the Fête des Rois, or “Feast of the Kings.” Set on January 6, the day of the Epiphany (honoring the …
Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the Fête des Rois, or “Feast of the Kings.” Set on January 6, the day of the Epiphany (honoring the arrival of the Three Wise Men in Bethlehem), this celebration involves eating a Galette des rois, or king cake—two circles of buttery puff pastry filled with sweet, creamy frangipane—in which a trinket, called a fève, has been hidden. If your slice has the fève, you are crowned as honorary queen or king for the
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Galette des Rois (King Cake) with Rough Puff – The Cozy Plum
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French King Cake Recipe - Galette des Rois recipe - The Answer is Cake
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French King cake aka Galette des Rois - Julia Recipes
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Galette des rois (French king cake) - Caroline's Cooking
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Galette des Rois (King Cake) Recipe
![](https://www.meatandtravel.com/wp-content/uploads/2016/01/Kings-Cake-FG.jpg)
French Galette des Rois - Kings Cake
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French King Cake (Galette des Rois)
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Galette des Rois Recipe - Entertaining with Beth
Kylee's Kitchen: Galette de rois (French king cake)
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French King Cake Recipe (Galette Des Rois) – Swans Down® Cake Flour
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Galette des rois (French king cake) - Caroline's Cooking