Ron Zacapa XO

Ron Zacapa XO rum - rated #994 of 11824 rums: see 811 reviews, photos, other Ron Zacapa rums, and similar Aged rums from Guatemala
Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle

Bauer Wine & Spirits, located at 330 Newbury Street, has been serving the Boston area for over 60 years. Our wine, beer, and spirits selection is

RON ZACAPA XO 750ML

A wonderfully complex and satisfying balance of sweetness, fruit, spice and spirit, all tempered by the extra ageing stage in ex-cognac French oak

Ron Zacapa XO Solera Gran Reserva Especial

Ron Zacapa XO 🥃 Celebrate Rum Month with this treat - Caskers

Ron Zacapa Centenario XO Solera 3rd Ed. - RX23

Ron Zacapa XO Rum

We recommend you to grab this! This great long-aged, perfectly balanced rum won several prices and is only available as a limited release.

Ron Zacapa Centenario XO Solera Gran Reserva Especial 0.7L (40% Vol.)

Ron Zacapa XO Solera Gran Reserva Especial, Guatemala, 0,7 l, in OVP - Die große Oster-Weinauktion powered by Falstaff 2023/04/19 - Realized price: EUR 390 - Dorotheum

Ron Zacapa XO 750 ML

Want to buy Zacapa - Box Centenario XO + 2 glasses Limited Floral Edition from Guatemala ? Explore this Guatemalan Rum from Zacapa. Carefully packaged

Zacapa - Box Centenario XO + 2 glasses Limited Floral Edition | Rum

Ron Zacapa XO Rum Review

Ron Zacapa Centenario XO Solera Gran Reserva Especial Rum 750ml

Ron Zacapa - XO 750ml

Zacapa - Centenario XO (old packaging)

Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.