Ron Zacapa XO 750ml

Ron Zacapa XO is a premium rum from Guatemala that is aged for up to 25 years in a solera system. This unique aging process gives the rum a complex

Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at

Ron Zacapa XO 750ml Centenario

Ron Zacapa - XO Rum (750ml)

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa XO Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with dark cherry, chocolate, dried fruits and sweet oak spice tempered by the extra aging stage in ex-cognac French oak barrels.

Ron Zacapa Centenario XO Rum - 750 ml bottle

Zacapa - XO Solera Gran Reserva Especial - b. 2008-2011 - 750ml - Catawiki

Ron Zacapa XO Gran Reserva 750 ml

Zacapa XO is an ultra-premium rum containing a blend of rums aged between 6 and 25 years old, with an extra ageing stage in French oak barrels that previously held cognac to reveal more dark cherry and spicy characteristics. Zacapa is made from only the sweetest first crush virgin sugar cane honey, rather than molasses, and is aged in a series of casks that previously held American Whiskies, Oloroso Sherry, Pedro Ximenez wines and cognac in a unique process called the Sistema Solera.

Ron Zacapa - Centenario XO Solera Gran Reserva Especial Rum

Ron Zacapa XO Solera Gran Reserva Especial Centenario Rum NV – Schneider's of Capitol Hill

Zacapa XO is masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process,

Ron Zacapa Centenario XO Rum 750mL

Ron Zacapa XO Rum - Holiday Wine Cellar

Zacapa XO Solera Gran Reserva Especial Wooden Box with Glasses Signed 40% 750ml - Spirit Radar

Smooth aroma honeyed with caramel and fruitiness. Sweet and mouth-warming with hints of oak, vanilla, dried fruits and some liquorice. The finish is long and sweet with vanilla, coffee, smoke and honey and it has the tiniest amount of marzipan creeping up to the palate.