Roquefort

Roquefort is a renowned French blue cheese made from raw sheep's milk, with a distinct flavour due to the use of Penicillium roqueforti mould.  It holds a protected designation of origin (PDO) for its exclusive production in the designated region. Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness. Roquefort pairs well with crusty bread, fruits, and sweet wines.

This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities.

Igourmet Roquefort Cheese AOP Papillon Black Label (7.5 Ounce)

Roquefort, Papillon- per 1/2 lb (8 oz) – Caputo's Market & Deli

At Formaggio Kitchen, we are dedicated to discovering the finest specialty food around the world. We have built our foundation on the food traditions

Roquefort Carles

Roquefort Local Cheese From Roquefort-sur-Soulzon, France

Roquefort, Societe Sheep's Milk Cheese (1 lb

SOCIETE BEE ROUEGFORT BLUE CHEESE. FRANCE.

Roquefort: a blue cheese from a small village with a long history

Roquefort Paxton & Whitfield

Thousands of years ago, a shepherd was eating his lunch in a cave as his sheep wandered around a nearby pasture. Suddenly, a beautiful woman appeared

Roquefort — The Cheese Shop of Salem