Roquefort, Description, Characteristics, & Flavor

Roquefort, classic blue cheese made from ewe’s milk, one of the oldest known cheeses and often considered one of the greatest cheeses of France. The designation Roquefort is protected by French law. The cheese is noted for its sharp, tangy, salty flavor and its rich, creamy texture.

Roquefort - Wikipedia

Blue Cheese Market Global Size, Share & Growth

Blues Power: The Funky World of Blue Cheese

Blue Cheese Substitutes - The Kitchen Community

What is Roquefort cheese? - Food Files

What is Roquefort? An Insider's Guide to the King of Blue Cheese

Blue Cheese vs Roquefort: The Cheese Showdown - Maura's Kitchen of Millbrook

The Art of Blue Vein Cheese: A Journey Through Flavor and Texture

Everything you wanted to know about blue cheese – Cheesemonger Box

This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in

Papillon Roquefort AOP Cheese - Black Label