Roquefort Papillon - Black Label

This classic Roquefort Papillon Black Label is complex, creamy, and soft thanks to its maturing process. It is distinguished by its white curd and

Roquefort, Papillon- per 1/2 lb (8 oz) – Caputo's Market & Deli

Papillon Roquefort - Black Label, Papillon

Roquefort Papillon Black Label

Roquefort papillon zwart - Bellefood Creations

Roquefort Societe Bee, French Cheese

Roquefort AOP Papillon Black Label Half Moon (3 India

This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities.

Igourmet Roquefort Cheese AOP Papillon Black Label (7.5 Ounce)

Papillon Roquefort is distinguishable by its white curd and numerous intense blue eyes throughout. Unctuous and supple in texture with a powerful

Roquefort, Papillon- per 1/2 lb (8 oz)

Champignon of Germany is proud to bring you their new masterpiece - Cambozola Black Label. Their dedicated cheese masters skillfully refine this cheese constantly during the ripening process. Through a longer ripening time in special cold cellars (cold-ripend), the cheese becomes a premium triple-cream, soft ripened blue masterpiece. Cambozola Black Label has wonderful visual characteristics - exquisite blue veining occurring on the inside and a unique natural gray mold on the outside.