Roquefort - an overview

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Roquefort Cheese Making Recipe

This classic Roquefort Papillon Black Label is complex, creamy, and soft thanks to its maturing process. It is distinguished by its white curd and

Roquefort Papillon - Black Label

Robert Parker 90 PointsThis is the second wine of classed growth Château la Gaffelière. Dominated by Merlot, the wine has weight as well as a rich, velvety texture supporting the powerful black fruits. As befits a second wine, this should develop relatively quickly and generously.

Dame de Gaffeliere Saint-Emilion Grand Cru 750ml

Blue Cheese Pairings

Roquefort Cheese Making Recipe

, the blue cheese against which all others are compared; Melty, fudgy paste coursing with generous amounts mold bearing the same name as the

Roquefort AOC

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Roquefort, Description, Characteristics, & Flavor