Rosomat (Français) Tête de Moine AOP

La Tête de Moine: its history begins in the 12th century. - Very Gourmand

Tête de Moine AOP Classic - Semi-soft cheese - Fromages Spielhofer

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Euro Food Depot - Delice de Bourgogne -french-grocery-french-food-san-diego-france-eurofood-depot-california - French Gourmet Food

Tete de Moine AOP IS TO DIE FOR. : r/Costco

Tete de Moine Gold (Whole)

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The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

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, The Facts, Country: Switzerland, Milk Type: Unpasteurized Cow, Age: 3-6 Months, Tasting Notes:, The cylindrical shaped Tête de Moine Cheese,

Tête de Moine Cheese

Tête de Moine AOP - Swiss Cheese │ Enrique Tomás ®

If you have a Girolle at home, that means automatically that you have the Swiss Tête de Moine that you enjoy eating so much or that you buy it often

Girolle for The Tête de Moine

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