Rummo No.48 Fusilli Pasta, 1 lb
Ingredients:Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Size:1 Lb (16 oz), Origin:Product of Italy
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Not genetically engineered. Crafted slowly for excellence. Enriched macaroni product. Pasta absorbs sauces enhances taste. Independent Italian Pasta masters since 1846. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance.
Rummo Fusilli, No. 48 - Net Wt. 1 lb (454g)
Ingredients:Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Size:1 Lb (16 oz), Origin:Product of Italy
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File:Pasta Rummo Fusilli No 48.jpg - Wikimedia Commons
