Sage, Description, Plant, Herb, Uses, & Facts

Sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages.

Sage Glossary, Health Benefits, Nutritional Information + Recipes with Sage

Sage, White (Salvia apiana) seeds, organic

Everything You Need to Grow Sage in Your Indoor Herb Garden – ECOgardener

Salvia: Uses, Effects, Risks, Dangers and More - Dr. Axe

Black Sage Nature Collective

Super Sage Facts

Salvia officinalis (Garden Sage)

Garden sage - Salvia officinalis, Plants

Sage medicinal properties – Botanical online

Versatile salvia family includes the herb, sage Mississippi State University Extension Service

Sage Tea: What Are the Benefits, Uses, and Side Effects?

Sage, Salvia officinalis – Wisconsin Horticulture