Santoku

Le Santoku se prête au traitement de la viande, du poisson et des légumes. La forme spéciale du Santoku se porte garante pour un bon maniement.

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Japanese Santoku/Multi-purpose Knife with Walnut Handle

Japanese Santoku mes 170mm - Dutch Wasabi

Top Uses for a Santoku Knife in the Kitchen

Shun Classic 7 1/2 Double Hollow-Ground Sumo Santoku – daniellewalkerenterprises

Victorinox Swiss Modern Santoku Knife in Walnut wood - 6.9050.17KG

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Santoku Knife 170mm with Wenge Handle

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing dicing and mincing; but its biggest talent is being multitalented C and its true specialty is doing everything well. Thanks to its special shape low weight and excellent balance you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Victorinox - 17 cm Swiss Classic Santoku Knife

Everything You Need to Know About Santoku Knives – Schmidt Bros.

Blacksmith Yoshimi Kato fashions this blade out of Ginsan steel. It is also known as Silver 3 steel, Ginsanko or Gin3. Ginsanko is a stainless steel

Kato Ginsan Santoku 170mm

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches

Zwilling Professional S 7-Inch, Hollow Edge Santoku Knife

Iseya 33-Layer VG10 Damascus Small Santoku Japanese Knife 135mm

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.