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Saucier Techniques for a Chefs Kiss

Saucier Techniques for a Chefs Kiss

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Petite Gochugaru Garganelli, whipped truffle ricotta moat, confit garlic cream sauce, black summer truffle, egg yolk jam, pea tendrils, garlic flower : r/Chefit

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French Kissing Techniques That Are *Chef's Kiss* –

What can chefs tell you about cooking that normal people can't? - Quora