Saucisson Sec Salami - French Style Salami

Introducing Our French Style Salumi - Haverick Meats

Saucisson Sec Salami for sale. Buy online at Zingerman's Mail Order. Gourmet Gifts. Food Gifts.

Olympia Provisions' Saucisson Sec is a Good Food Awards 2019 Charcuterie winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist.

Olympia Provisions - Saucisson SEC

Olympia Provisions Saucisson – Rogue Creamery

Olympia Provisions - Saucisson SEC

How to Make Saucisson Sec, a Classic French Dry Sausage, Recipe

French Style Dry Salami - Saucisson Sec - 11oz (Two-Pack), Made in Hayward, CA : Grocery & Gourmet Food

Indulge in the flavors of France with Saucisson Sec - French-style dry Salami. Made with high-quality pork meat and natural beef casing, this

SAUCISSON SEC - FRENCH-STYLE SALAMI

Babette's Table Salami Trio, Saucisson Sec, Finocchiona & Chorizo on Food52

This Saucisson Sec is Underground Meat's take on the classic French salami of the same name. It is spiced with black pepper and garlic, cured to perfection. It is a perfect snack or addition to a cheeseboard with the classical lovers. Underground Meats is bringing quality ingredients sourced from heritage animals with ethical practices, traditional aging methods. Proudly made in Wisconsin.

Underground Meats Saucisson SEC - 2 oz

Gluten free. French recipe since 1975. Time-honored French recipe with herbes de provence. No nitrates or nitrites added (Except occurring naturally). All natural (No artificial ingredients, minimally processed). French-style salami. Indulge with this sliced, dry-cured sausage flavoured with the fragrant bouquet of Herbes de Provence for a taste of the Pyrenees mountains. On a board. In a sandwich. On the go.

Three Little Pigs Salami, with Lavender, Thyme and Rosemary, Sliced - 4 oz

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders

Saucisson Sec Aux Herbes de Provence - Sliced

A traditional French garlic sausage beloved for its spicy and intense flavor, this saucisson sausage is typically enjoyed warm, served in a cassoulet, choucroûte, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor.