Saucisson sec

Prix indicatif et variable en fonction du poid

This classic large dry pork sausage is made following the traditional French recipe, similar in presentation to a salami. Fine pork grind is blended with salt, pepper, sugar and garlic, then dry-cured until the flavor fully develops. Mild and flavorful, the deep rose saucisson sec is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter.

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A French classic! Saucisson sec (Dry salame). Medium Size Ships to the US only. With the cooler days we resumed shipping with Standard Shipping but if

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Daniel Teboul, the owner and inspiration behind Larchmont Charcuterie is an experienced French chef, who was born and raised in Grenoble, France.

Saucisson Sec

This delectable, dry-cured saucisson sec is the perfect addition to your charcuterie board. A must-have at your next picnic!

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Our Saucisson Sec is a traditional French-style dry cured sausage that's made with high-quality pork and a blend of aromatic spices. This sausage has

Saucisson Sec (2 oz)