Sea Salt Caramels – Dandelion Chocolate

Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur Du Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve,
Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur Du Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers. Ingredients & allergens Dandelion Chocolate (cocoa beans and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin. Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy. Weight 9 pieces - 3.5oz (100g) Learn more Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

Chewy caramel with flecks of real vanilla bean and a sprinkle of sea salt, all hand-dipped in luscious Valrhona dark chocolate. Some might call it

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Dandelion Chocolate

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Shop – Dandelion Chocolate

Shop – Dandelion Chocolate

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Limited Edition San Francisco, Founded in 1852. Celebrate spring with Ghirardelli's creamy milk chocolate bunnies. These festive bunny shapes are perfect for filling Easter baskets and sharing with family and friends. Discover the Ghiradelli difference. Select high quality beans. Roast nibs for intensity. Refine for smoothness. Conche for flavor. Our commitment to ultimate quality. Ghiradelli or San Francisco since 1852. Product sold by weight, not by volume or count.