Gomasio (Japanese Sesame Seed Condiment) Recipe

A condiment used in Japan much as you and I would use salt. I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring some into my brown rice hot cereal! I use a Japanese suribachi to grind the seed mixture, but you can use a standard pestle and mortar or blender.

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Gomashio Three Ways - Japanese Sesame Salt

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Gomashio Three Ways – Japanese Sesame Salt [2 Ingredients]

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