Cumin, Definition, Seed, Spice, Origin, Uses, & Facts

Cumin, small slender annual herb of the family Apiaceae with finely dissected leaves and white or rose-colored flowers. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods.

Entering the European market for cumin seeds

Cumin Seeds: Benefits, Nutrition, Uses, Recipes and More - Dr. Axe

Serving size: 1/4 tsp (0.5g) Servings per container: 794 Amount Per Serving Calories: 0 % Daily Value* Total Fat: 0g (0%) Saturated Fat: 0g (0%) Trans

Cumin Seed - Spiceology

Cumin HerbaZest

How to Use Anise as a Spice

Ground Cumin - Health Benefits, Uses and Important Facts

What Is Cumin And How Spicy Is It?

Cumin - Wikipedia

What Is Cumin And How Can You Use It?

Cumin Seeds (Jeera) Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main

Rani Cumin Seeds Whole (Jeera) Spice 16oz (1lb) 454g PET Jar ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Kosher | Indian Origin

What Is Ajwain (Carom) Seed?