Sesame's Secret Weapon: Tahini

If you’ve ever tasted hummus or had a spoonful of baba ghanoush, you’ve almost certainly encountered tahini. This thick paste of ground sesame seeds is one of the staples of the Middle Eastern kitchen, and there’s really no substitute. Tahini is similar to the sesame paste used in Asian cuisine, but more refined. For tahini, the raw or toasted sesame seeds are blanched and lightly crushed to separate the tough outer bran from the actual seed kernel.

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