Shan Zu knife. High carbon.What is the subs opinion? : r/chefknives

SHAN ZU Steak Knife Set, 6-Piece Steak Knives, Kitchen Steak Knife 5 Inch, High Carbon Stainless Steel Serrated Steak Knives of 6 with Premium Gift Box: Home & Kitchen

SHAN ZU Knife Set for Kitchen with 2 in 1 Knife Block, 16 Pieces German Steel Professional Chef Knife & Steak Knife Set, Ultra Sharp Kitchen Knives Set with Sharpener: Home

Hand crafted full tang knives forged from fine grained, X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Well balanced 5.5 handle and 8 blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes solid piece walnut Saya style magnetic sheath to ensure your blade will be protected.

Cangshan Z Series 8 Forged Chef's Knife

NKD: Shan Zu Peafowl. Pics and initial impressions review : r/BudgetBlades

Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives

If you see this knife on . Just avoid it. Will follow up with comment on why. : r/chefknives

If you see this knife on . Just avoid it. Will follow up with comment on why. : r/chefknives

Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/ chefknives

SHAN ZU Knife Set for Kitchen with 2 in 1 Knife Block, 16 Pieces German Steel Professional Chef Knife & Steak Knife Set, Ultra Sharp Kitchen Knives Set with Sharpener: Home