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Sho Chiku Bai Sake Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.
Sho Chiku Bai Sake, Nigori, Silky Mild, Unfiltered - 750 ml
Tasting note: Mu, meaning Nothingness was named with the idea of going back to the origin of making sake. This fruity, dry Junmai Daiginjo has a delicate and brilliantly aromatic character. The aroma of green apples and Asian pear with a hint of resin complements its smooth and refreshing taste. This perfectly balanced sake is best served as an apéritif, but can also be enjoyed with appetizers or meals with lighter appetizers or meals with lighter flavors.
Yaegaki Mu Junmai Daiginjo Sake - 720 ml bottle
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