Silpain - Silpat for Bread – Maison Cookware + Bakeware

The unique Silpain / Silpat Perfect Bread Mat, is a non-stick "perforated" mat specifically made for baking bread, rolls, croissants, tarts, sugar cookies, and pate a choux.The perforations in the mat allows for steam and moisture to escape during baking, resulting a crispy bottom crust. And the non-stick silicone surface ensures baked items won't stick. Made of woven glass fabric, impregnated and coated with food grade non-stick silicone.Heat resistant from -40 to +580 degrees Fahrenheit.No greasing necessary. Clean with a sponge.

The unique Silpain / Silpat Perfect Bread Mat, is a non-stick perforated mat specifically made for baking bread, rolls, croissants, tarts, sugar cookies, and pate a choux.
The perforations in the mat allows for steam and moisture to escape during baking, resulting a crispy bottom crust. And the non-stick silicone surface ensures baked items won't stick.

Made of woven glass fabric, impregnated and coated with food grade non-stick silicone.
Heat resistant from -40 to +580 degrees Fahrenheit.
No greasing necessary. Clean with a sponge.

The unique Silpain / Silpat Perfect Bread Mat, is a non-stick perforated mat specifically made for baking bread, rolls, croissants, tarts, sugar cookies, and pate a choux.The perforations in the mat allows for steam and moisture to escape during baking, resulting a crispy bottom crust. And the non-stick silicone surface ensures baked items won't stick. Made of woven glass fabric, impregnated and coated with food grade non-stick silicone.Heat resistant from -40 to +580 degrees Fahrenheit.No greasing necessary. Clean with a sponge.