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Slavery, Sugar, and the Culture of Refinement

 Slavery, Sugar, and the Culture of Refinement

PDF) Eating the Dead: Consumption and Regeneration in the History of Sugar, Food and Foodways 16, No. 2 (April 2008): 117-126.

Full article: From raw to refined: Edouard Duval-Carrié's Sugar Conventions (2013)

Boycotts against Sugar in the 19th Century to end the Transatlantic Slave Trade – Brewminate: A Bold Blend of News and Ideas

Sugar, slavery and subtlety

Sugarcoated Slavery: Colonial Commodities and the Education of the Senses in Early Modern France

2014 Abstracts The Gilder Lehrman Center for the Study of Slavery, Resistance, and Abolition

Slave Labor Slavery and Remembrance

The Darker the History, the Sweeter the Truth - Anthropology News

Slavery, Sugar, and the Culture of Refinement: Picturing the British West Indies, 1700-1840

Life on a Colonial Sugar Plantation - World History Encyclopedia

Slave visions: the aspirations and hopes of slaves and former slaves

The Darker the History, the Sweeter the Truth - Anthropology News