Beurre de Baratte, A Smear of Heaven - Good Food St. Louis
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The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.
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Shepherd's Pie for Soothing Simplicity - Good Food St. Louis
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The Venerable Veggie Burger - Good Food St. Louis
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maple date nut bread Archives - Good Food St. Louis
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A Lamb Ramen Pop-Up - Good Food St. Louis
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French butter Archives - Good Food St. Louis
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Herb Your Enthusiasm - Good Food St. Louis
Sunday Best St. Louis MO
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Pop's Blue Moon and Yonder Eats launch Cannabrunch series collab
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Lomo al Trapo: Fireplace Magic - Good Food St. Louis
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Chocolate Peanut Butter Ribbon Cake - Good Food St. Louis
Rodolphe Le Meunier’s Salted churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in
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RLM Beurre de Baratte Sale
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French butter Archives - Good Food St. Louis
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loose meat sandwiches Archives - Good Food St. Louis
Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts
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Beurre de Baratte Demi-Sel - Salted Butter
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profiteroles Archives - Good Food St. Louis