Beurre de Baratte, A Smear of Heaven - Good Food St. Louis

The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.

Shepherd's Pie for Soothing Simplicity - Good Food St. Louis

The Venerable Veggie Burger - Good Food St. Louis

maple date nut bread Archives - Good Food St. Louis

A Lamb Ramen Pop-Up - Good Food St. Louis

French butter Archives - Good Food St. Louis

Herb Your Enthusiasm - Good Food St. Louis

Sunday Best St. Louis MO

Pop's Blue Moon and Yonder Eats launch Cannabrunch series collab

Lomo al Trapo: Fireplace Magic - Good Food St. Louis

Chocolate Peanut Butter Ribbon Cake - Good Food St. Louis

Rodolphe Le Meunier’s Salted churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in

RLM Beurre de Baratte Sale

French butter Archives - Good Food St. Louis

loose meat sandwiches Archives - Good Food St. Louis

Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts

Beurre de Baratte Demi-Sel - Salted Butter

profiteroles Archives - Good Food St. Louis