Gluten-Free Soy Sauce Bokksu Grocery – Bokksu Market

Kikkoman is giving you the same savory taste of soy sauce without the gluten! It's a tamari style, meaning the soy sauce is made from rice instead of wheat. They use a time-honored process of natural fermentation to create this versatile sauce! Try some today at Bokksu Grocery
Kikkoman is giving you the same savory taste of soy sauce without the gluten! It's a tamari style, meaning the soy sauce is made from rice instead of wheat. They use a time-honored process of natural fermentation to create this versatile sauce, great to use in Asian and non-Asian cooking alike! The sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG). Common Allergens: Soy.

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Shibanuma's artisanal soy sauce from Japan with rich yet mellow flavors, made using traditional Japanese methods of fermenting the soy beans in wooden barrels that gives this soy sauce unique woody undertones. Ideal for dipping and adding umami flavor to your dishes.